8.07Usage: +++
泡
Soak (Steep) / Submerge / Immerse
- 泡泡 (pào pào) or 泡沫 (pào mò) Bubbles
- 泡澡 (pào zǎo) To take a bath Literal. Soak (oneself) in a bath
- 泡脚 (pào jiǎo) Soak one's feet in warm water – a common practice before a foot massage
- 泡茶 (pào chá) To make tea Literal. Steep tea leaves
- 泡菜 (pào cài) Preserved vegetables [1] – soaked in huge jars of sea salt and sometimes chillies
- 泡饭 (pào fàn) Soaked rice – cooked rice served (submerged) in broth
- 茶泡饭 (chá pào fàn) Tea-soaked rice [2] – cooked rice served (submerged) in tea
+ A LITTLE MORE +
- 泡吧 (pào bā) Hit the bars Literal. Immerse oneself at the bar(s)
- 泡妞 (pào niū) To flirt or fool around Literal. Immerse oneself with the hot babe(s)
- [1] Similar to popular Korean dish, Kimchi, except the range of vegetable differ
- [2] Similar to popular Japanese dish, Chazuke